
Proceedings
- Sathivel, S. 2008. Food engineering applications in seafood processing. In: Proc. of the 2008 Int. Smoked Seafood Conf., D. E. Kramer and L. Brown, Eds. Published by Alaska Sea Grant College Program, University of Alaska, Fairbanks, pp. 65-66.
- Sathivel, S. 2005. Thermal and flow properties of fish oils. In: Proc. of the 2005 Amer. Inst. Chem. Eng. (AIChE) Ann. Mtg., Cincinnati, Ohio, proc. no. 554d.
- Sathivel, S., P. J. Bechtel, J. Babbitt, S. Smiley, and C. Crapo. 2003. Biochemical and functional properties of hydrolysates from herring (Clupea harengus) byproducts. In: Proc. of the 2003 Trans Atlantic Fisheries Tech. Conf., Published by The Icelandic Fisheries Laboratory, pp. 305-306.
- Bechtel, P. J., S. Sathivel, A. C. M. Oliveira, S. Smiley, and J. Babbitt. 2003. Properties of hydrolysates from pink salmon heads and viscera. In: Proc. of the 2003 Trans Atlantic Fisheries Tech. Conf ., Published by The Icelandic Fisheries Laboratory, pp. 284-285.
- Smiley, S., A. C. M. Oliveira, S. Sathivel, P. J. Becthel, and J. Babbitt. 2003. Characterization of lipids from pink salmon heads and viscera and their hydrolysates. In: Proc. of the 2003 TAFT Conf., Published by The Icelandic Fisheries Laboratory, pp. 325-327.
- Sathivel, S. 2003. Fish oils: properties and processing. In: Utilization of Alaska Seafood Processing Byproducts, P. J. Bechtel, Ed., Published by the Alaska Sea Grant College Program, University of Alaska Fairbanks, Fairbanks, pp. 175-186.
revised: 31-Jan-2022 9:34